PL | EN
#102 - Berliner Weisse 2.0
July 19, 2020
-
FINISHEDStatus
-
1620 days agoBrewday
-
1618 days agoFermentation start date
-
1607 days agoSecondary
-
1606 days agoDry hops date
-
1606 days agoPriming
Updated 1606 days ago
Mash and boil
-
63.3 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
8Original gravity BLG
-
7Batch IBU
Fermentation
-
21 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
2.5 %ABV
-
60.1 %Attenuation
Priming
-
21 liter(s)Priming size
-
149Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
144.9 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 30, 2020 | PRIMARY | 3.5 BLG | 22 C | 22 C | ||
Refraktometr pokazuje około 3.5 BLG +- 0.25 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!