PL | EN
#2 - milk coffee stout
July 18, 2020
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FINISHEDStatus
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1491 days agoBrewday
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1491 days agoFermentation start date
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1482 days agoSecondary
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---Dry hops date
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1467 days agoPriming
![](/uploads/qr-code/4a14288f991451d1b6cebebd871776dd.png)
Updated 1466 days ago
Mash and boil
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94.1 %Actual mash efficiency
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---Pre-boil gravity
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14.8Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.6 %ABV
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67.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 27, 2020 | SECONDARY | --- | --- | 22 C | ||
Bardzo ładnie bulkało |
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