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#119 - APA2020_BIG
July 17, 2020

  • FINISHED
    Status
  • 1623 days ago
    Brewday
  • 1623 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • 1614 days ago
    Dry hops date
  • 1610 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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