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  4. #29 - Kveik Saison

#29 - Kveik Saison
July 17, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1621 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2020 at 11:40 PM 72 C 13.8 BLG 5.6
14.3 brix
2 July 17, 2020 at 11:40 PM 100 C 8.9 BLG 5.37
9.3 brix w momencie rozpoczęcia gotowania
przed dodaniem kwasu było 5.8
po dodaniu kwasu 5.37

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2020 PRIMARY 13.4 BLG 27 C 22 C
przed dodaniem miodu 10.3 brix
14 brix
Waga miodu 1208g
July 19, 2020 PRIMARY 7.2 BLG 26 C 22 C
11 brix
July 21, 2020 PRIMARY 3.3 BLG 28.5 C 22 C
FFT 7.1 brix
July 22, 2020 PRIMARY 2.6 BLG 30 C 23 C
6.2 brix
July 26, 2020 PRIMARY 1 BLG 30 C 23 C
6.1 brix
July 26, 2020 PRIMARY 0.9 BLG 30 C 23 C
6 brix
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