PL | EN
#10 - American Wheat
October 30, 2016
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FINISHEDStatus
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2848 days agoBrewday
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2848 days agoFermentation start date
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---Secondary
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---Dry hops date
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2836 days agoPriming
![](/uploads/qr-code/24676bde54dc7d71a4b1f0019c337f77.png)
Updated 2724 days ago
Mash and boil
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66.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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141.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 30, 2016 at 6:37 PM | --- | 10 BLG | --- | ||
wysładzanie do 26l |
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