PL | EN
#2 - Niegorzki cherry porter
July 15, 2020
-
FINISHEDStatus
-
1574 days agoBrewday
-
1573 days agoFermentation start date
-
1564 days agoSecondary
-
---Dry hops date
-
1552 days agoPriming
Updated 1548 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
20Original gravity BLG
-
19Batch IBU
Fermentation
-
16 liter(s)Primary size
-
---Boil loss
-
9Post-primary gravity BLG
-
8Final gravity BLG
-
7.3 %ABV
-
61.7 %Attenuation
Priming
-
15 liter(s)Priming size
-
390Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
74.6 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 23, 2020 | PRIMARY | 8 BLG | --- | 18 C | ||
Piwo dość gorzkie, ale nie od chmielu... Trzeba będzie dosłodzić... | ||||||
July 25, 2020 | SECONDARY | 8 BLG | --- | --- | ||
Na cichą dodany Erytrytol na dosłodzenie smaku (300 gram na 15 litrów). Wzrósł tym samym blg z 8 do 9. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!