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#1 - Witbier z ekstraktów
June 26, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • ---
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1627 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 24 C
    Priming beer temp
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