PL | EN

  1. Dashboard
  2. Public recipes
  3. kufelus
  4. #14 - Imperial Black IPA

#14 - Imperial Black IPA
October 30, 2016

  • FINISHED
    Status
  • 2980 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2966 days ago
    Secondary
  • 2962 days ago
    Dry hops date
  • 2958 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2016 at 3:54 PM 67 C --- 5
do wody o temp 71C wsypać słody jasne
trzymać w 67C przez 1-1,5h
dodaś słody ciemne trzymać jeszcze z 15min
podgrzać do 78C ok 6min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2016 PRIMARY 17 BLG 17 C 21 C
Ruszyła 1.11 koło 16 godziny (29h po zadaniu drożdży)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!