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  4. #46 - Oats New England IPA

#46 - Oats New England IPA
July 11, 2020

  • FINISHED
    Status
  • 1689 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • 1680 days ago
    Secondary
  • 1677 days ago
    Dry hops date
  • 1672 days ago
    Priming
Updated 1672 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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