PL | EN
#34 - Bitter ESB v2
July 11, 2020
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PRIMARYStatus
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1498 days agoBrewday
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1498 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ce812cd99686580eff3601ef193233f2.png)
Updated 1498 days ago
Mash and boil
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78.9 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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11.9Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 11, 2020 at 11:51 AM | --- | --- | 5 | ||
co kilkanaście minut podgrzew i mieszanie Paski Biowin pokazują PH około 5 Do gara 10l dodałem około 2ml kwasu i pasek pokazuje nadal około 6 Do Gara 5l dodałem 2 ml kwasu i pasek pokazał poniżej 5 a może nawet poniżej 4.6 |
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