PL | EN
#4 - APA 8
October 30, 2016
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FINISHEDStatus
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2849 days agoBrewday
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2849 days agoFermentation start date
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2840 days agoSecondary
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2840 days agoDry hops date
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2831 days agoPriming
![](/uploads/qr-code/e5fed172178c61c4e7f9349845869ff4.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.6Original gravity BLG
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26Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7 %ABV
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86.9 %Attenuation
Priming
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23 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 30, 2016 at 12:54 PM | 63 C | 18 BLG | --- | ||
brzęczka przednia po korekcie 22,1 blg | ||||||
2 | October 30, 2016 at 12:54 PM | 53 C | 11 BLG | --- | ||
brzęczka po 10 l po korekcie 13,9 | ||||||
3 | October 30, 2016 at 12:54 PM | 53 C | 7 BLG | --- | ||
brzęczka końcowa po 20 l po korekcie 9,9 |
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