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  4. #100 - Weizen z zestem cytrusów

#100 - Weizen z zestem cytrusó...
July 9, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1630 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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