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#15 - Bitter beer maters
July 4, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1624 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 7.9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2020 PRIMARY 2.5 BLG 21 C ---
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