PL | EN
#81 - Porter Bałtycki II
July 8, 2020
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FINISHEDStatus
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1631 days agoBrewday
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1629 days agoFermentation start date
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---Secondary
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---Dry hops date
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1583 days agoPriming
Updated 1583 days ago
Mash and boil
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60.8 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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22Original gravity BLG
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38Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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8.2 %ABV
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61 %Attenuation
Priming
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19.5 liter(s)Priming size
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434Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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44.8 gPriming sugar amount
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14.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 9, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 8 - 8.5 | ||||||
July 24, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 9 - 9.5 | ||||||
July 26, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 10 - 10.5 | ||||||
August 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 11 - 11.5 | ||||||
August 7, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 12 - 12.5 | ||||||
August 12, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 13 - 13.5 | ||||||
August 21, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 14 - 14.5 |
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