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#121 - APA
July 2, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1615 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 11.4 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2020 PRIMARY --- --- ---
[sonda na ściance] 3 dni od zadania 16,5*C, potem 1 dzien 17,5, 1 dzien 18,5, 1 dzien 19,5, 2 dni 21*C, a 9.07 (7 dzień) pokojowa (22-23*C)
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