PL | EN

  1. Dashboard
  2. Public recipes
  3. Lipton
  4. #32 - 1518km

#32 - 1518km
July 2, 2020

  • FINISHED
    Status
  • 1638 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1609 days ago
    Secondary
  • ---
    Dry hops date
  • 1568 days ago
    Priming
Updated 1568 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.1 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2020 PRIMARY 7.5 BLG 23 C 23 C
July 31, 2020 PRIMARY 7 BLG 23 C 23 C
Temperatura fermentacji burzliwej, początkowo w piwnicy ~20'C, później w domu 22-24'C.
July 31, 2020 SECONDARY 7 BLG 23 C 23 C
Po 28 dniach fermentacji burzliwej przelane na fermentację cichą. Całość podzielona na dwa wiadra: pierwsze 8l, drugie 7l. Do pierwszego dodane płatki dębowe po beczce z torfowym whiskey (16g) zalane dzień wcześniej spirytusem.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!