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  4. #22 - Czarna Gleba

#22 - Czarna Gleba
July 1, 2020

  • FINISHED
    Status
  • 1639 days ago
    Brewday
  • 1639 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • ---
    Dry hops date
  • 1593 days ago
    Priming
Updated 1593 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 10.6 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.7 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2020 SECONDARY 7 BLG 22 C ---
Polski - 7,2
Chiński - 6,8
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