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  4. #4 - 2

#4 - 2
June 30, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1628 days ago
    Fermentation start date
  • 1629 days ago
    Secondary
  • ---
    Dry hops date
  • 1629 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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