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  4. #100 - Kveik Pils

#100 - Kveik Pils
June 29, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1632 days ago
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.8 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2020 PRIMARY 4 BLG --- ---
July 5, 2020 PRIMARY 3.5 BLG --- ---
July 7, 2020 PRIMARY 3.5 BLG --- ---
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