PL | EN
#4 - Owsiany stout nr 3
June 5, 2020
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FINISHEDStatus
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1533 days agoBrewday
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1533 days agoFermentation start date
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1511 days agoSecondary
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---Dry hops date
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1491 days agoPriming
![](/uploads/qr-code/5ed34c70b2f17bbb3e2424fef8dfe964.png)
Updated 1491 days ago
Mash and boil
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84.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.8Original gravity BLG
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26Batch IBU
Fermentation
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21.8 liter(s)Primary size
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2.5 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.6 %ABV
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63.3 %Attenuation
Priming
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19 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 28, 2020 at 1:09 PM | --- | --- | --- | ||
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