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  4. #9 - Weselny heffeweizen

#9 - Weselny heffeweizen
May 2, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1384 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 61 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 258.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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