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#6 - 6 Oatmeal weselny
September 23, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1620 days ago
    Fermentation start date
  • 1608 days ago
    Secondary
  • ---
    Dry hops date
  • 1581 days ago
    Priming
Updated 1581 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 53.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2020 PRIMARY 15.8 BLG 19 C ---
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