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  4. #30 - #30 american pils 12,8

#30 - #30 american pils 12,8
October 29, 2016

  • FINISHED
    Status
  • 2982 days ago
    Brewday
  • ---
    Fermentation start date
  • 2968 days ago
    Secondary
  • ---
    Dry hops date
  • 2953 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2016 SECONDARY --- 3 C ---
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