PL | EN
#47 - Altbier Dusseldorfer
June 24, 2020
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FINISHEDStatus
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1518 days agoBrewday
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1518 days agoFermentation start date
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1507 days agoSecondary
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---Dry hops date
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1502 days agoPriming
![](/uploads/qr-code/08015ea9016afcb74ae051d1145a979b.png)
Updated 1502 days ago
Mash and boil
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83.9 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.2Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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5.2 %ABV
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78.7 %Attenuation
Priming
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18 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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90.6 gPriming sugar amount
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9 CPriming beer temp
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