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  4. #55 - MILK STOUT #1

#55 - MILK STOUT #1
June 22, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • ---
    Dry hops date
  • 1628 days ago
    Priming
Updated 1628 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 58.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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