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  4. #38 - pils wedzony 3

#38 - pils wedzony 3
June 21, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 29.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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