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  4. #7 - Dope - lemonade witbier

#7 - Dope - lemonade witbier
June 20, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1600 days ago
    Secondary
  • ---
    Dry hops date
  • 1586 days ago
    Priming
Updated 1586 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2020 PRIMARY 3 BLG 21 C 23 C
6 brix
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