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#2 - Rye Irish Stout
June 20, 2020
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FINISHEDStatus
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1526 days agoBrewday
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1526 days agoFermentation start date
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1519 days agoSecondary
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---Dry hops date
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1516 days agoPriming
![](/uploads/qr-code/7e2a9fd8cd5dc72ad4624ba476fb9ec5.png)
Updated 1515 days ago
Mash and boil
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72.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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16.5 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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16 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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77.2 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 20, 2020 at 10:27 AM | 67 C | 9 BLG | 5.8 |
2 | June 20, 2020 at 11:26 AM | 65 C | 12 BLG | 5.5 |
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