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#117 - APA2020
June 19, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1651 days ago
    Fermentation start date
  • 1640 days ago
    Secondary
  • 1640 days ago
    Dry hops date
  • 1637 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2020 PRIMARY 10 BLG 20 C 20 C
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