PL | EN
#21 - Hazy Fruit Pale Ale
June 19, 2020
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FINISHEDStatus
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1520 days agoBrewday
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1520 days agoFermentation start date
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---Secondary
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---Dry hops date
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1498 days agoPriming
![](/uploads/qr-code/a9f668757f4250b6b310fe959b834329.png)
Updated 1498 days ago
Mash and boil
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86.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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32 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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31 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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189 gPriming sugar amount
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22 CPriming beer temp
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