PL | EN
#7 - Chocolate tropical stout
November 5, 2016
-
FINISHEDStatus
-
2842 days agoBrewday
-
2842 days agoFermentation start date
-
2828 days agoSecondary
-
---Dry hops date
-
2801 days agoPriming
![](/uploads/qr-code/9f4839675977eca1c8a47852098bc9af.png)
Updated 2725 days ago
Mash and boil
-
64.5 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
17.5Original gravity BLG
-
30Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
8Final gravity BLG
-
5.7 %ABV
-
55.8 %Attenuation
Priming
-
17 liter(s)Priming size
-
342Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
69.4 gPriming sugar amount
-
13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 5, 2016 at 11:30 AM | 47 C | 11.5 BLG | --- | ||
24 litry - 13.5 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 12, 2016 | PRIMARY | 8.2 BLG | 16 C | --- | ||
November 19, 2016 | SECONDARY | --- | 15 C | 15 C | ||
Dodano: Płatki dębowe Amerykańskie śr. palone 50g Brewferm (herbatka) Śruta kakaowca 100g moczone 14 dni w Jack Daniels |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!