PL | EN
#16 - Berliner z malinami (kwa...
June 17, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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1643 days agoSecondary
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---Dry hops date
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1636 days agoPriming
Updated 1636 days ago
Mash and boil
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86.5 %Actual mash efficiency
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25Pre-boil gravity BLG
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11Original gravity BLG
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8Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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232.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 17, 2020 at 11:15 PM | --- | --- | --- | ||
Pierwszy etap kwaszenia: 10brix / 11BLG |
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