PL | EN
#5 - #1 Gose
June 17, 2020
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FINISHEDStatus
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1522 days agoBrewday
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1520 days agoFermentation start date
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---Secondary
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---Dry hops date
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1502 days agoPriming
![](/uploads/qr-code/e64e3b64c5ddc3683dd5d56d00619e5c.png)
Updated 1502 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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6Batch IBU
Fermentation
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17 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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17 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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87.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 19, 2020 at 8:58 AM | 1 C | 1 BLG | 1 | ||
10 tabletek IBS w 40h zeszło do Ph3,6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 19, 2020 | PRIMARY | 15 BLG | 16 C | 18 C | ||
3,5l dolanej wody, start w 16c. 15 blg |
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