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  4. #17 - P.17 Mango

#17 - P.17 Mango
June 16, 2020

  • FINISHED
    Status
  • 1654 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.4
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 61 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2020 PRIMARY 7.8 BLG 19 C 22 C
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