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  4. #68 - Marynka SMaSH

#68 - Marynka SMaSH
June 14, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1627 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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