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#31 - Dwugłowy uda
June 15, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1639 days ago
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2020 PRIMARY 4 BLG --- 20 C
Po 10 dniach fermentacji burzliwej w piwnicy, w temperaturze 19-20'C przeniosłem do domu, do temperatury 22-23'C. Aromat - drożdże "belgijskie" i dość mocno "owocowo" (ciemne owoce). W smaku wytrawne. lekko kwaskowate, "belgijskie".
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