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  4. #41 - Hibiscus Summer Ale

#41 - Hibiscus Summer Ale
June 13, 2020

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1656 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.44
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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