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#17 - APA
September 30, 2016

  • FINISHED
    Status
  • 3013 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 2993 days ago
    Secondary
  • 2993 days ago
    Dry hops date
  • 2990 days ago
    Priming
Updated 2860 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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