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  4. #26 - Kveik Witbier

#26 - Kveik Witbier
June 9, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • ---
    Dry hops date
  • 1646 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142 g
    Priming sugar amount
  • 14.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 9, 2020 at 10:32 PM 25 C 1 BLG 7
Przed dodaniem kwasów
2 June 9, 2020 at 10:32 PM 25 C 1 BLG 5
Po dodaniu kwasów
3 June 9, 2020 at 10:32 PM 63 C 6.7 BLG 6
4 June 9, 2020 at 10:32 PM 72 C 13.7 BLG 6.05
5 June 9, 2020 at 10:32 PM 78 C 11.5 BLG 6.1
Po wysładzaniu przed dodaniem kwasów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2020 PRIMARY 3.4 BLG 28 C 21 C
June 16, 2020 PRIMARY 3 BLG 26 C 21 C
June 18, 2020 PRIMARY 1.9 BLG 22 C 22 C
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