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  4. #8 - Cytrynowa sesja

#8 - Cytrynowa sesja
October 23, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • 2926 days ago
    Secondary
  • 2926 days ago
    Dry hops date
  • 2913 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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