PL | EN
#4 - Weizen
June 4, 2020
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FINISHEDStatus
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1539 days agoBrewday
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1538 days agoFermentation start date
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---Secondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/a20bf4180f8c4522f8810c4a876e8dc4.png)
Updated 1523 days ago
Mash and boil
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---Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.7Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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5 %ABV
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72.5 %Attenuation
Priming
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19 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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3.9Volumes of CO2
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Corn sugarPriming sugar
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254 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 7, 2020 | PRIMARY | 4.6 BLG | 20 C | 19.5 C | |
June 9, 2020 | PRIMARY | 4.1 BLG | 19 C | 19 C | |
June 11, 2020 | PRIMARY | 3.7 BLG | 20 C | 20 C |
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