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  4. #18 - American Wheat z HB

#18 - American Wheat z HB
June 6, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1655 days ago
    Priming
Updated 1654 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2020 at 12:33 PM 68 C 11 BLG ---
60min w 67-68stC
gęstość po wysładzaniu - 11BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2020 PRIMARY 11 BLG 16.5 C ---
Drożdże (gęstwa z #16 zlanej na cichą) ruszyły po 16h od zadania - 20h od zlajia do fermentora. Brzeczka napowietrzania była przez max 2min blenderem bezpośrednio przed zadaniem drożdży.
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