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  4. #16 - Czekoladowo mleczno kawyowo owsiany Stout

#16 - Czekoladowo mleczno kawy...
October 22, 2016

  • FINISHED
    Status
  • 2944 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2937 days ago
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2016 at 7:13 PM --- -0 BLG 5.45
Słabo poszła filtracja, dopiero trzeci jej start po półtorej h poszedł sprawnie.
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