PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #71 - Mango Weizen

#71 - Mango Weizen
June 2, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1618 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • ---
    Dry hops date
  • 1592 days ago
    Priming
Updated 1592 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5
June 5, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
June 10, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
June 16, 2020 SECONDARY 2 BLG --- ---
Na 18.5 l piwa: 1.7 kg pulpy z mango
Temperatura fermentacji: 19 - 19.5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!