PL | EN
#23 - Witer
June 2, 2020
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FINISHEDStatus
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1552 days agoBrewday
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1551 days agoFermentation start date
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---Secondary
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---Dry hops date
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1536 days agoPriming
![](/uploads/qr-code/3f011c3695e92ee819549cd6a2d01fa9.png)
Updated 1535 days ago
Mash and boil
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70.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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20.1 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.2Final gravity BLG
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4.6 %ABV
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67.3 %Attenuation
Priming
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20 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 2, 2020 at 2:45 PM | 58 C | --- | 5.5 | ||
2 | June 2, 2020 at 2:45 PM | 64 C | 10.8 BLG | --- | ||
po 30 minutach | ||||||
3 | June 2, 2020 at 4:10 PM | 76 C | 14.4 BLG | --- | ||
po wszystkim | ||||||
4 | June 2, 2020 at 4:26 PM | 76 C | --- | --- | ||
Woda do wysładzania skorygowana do 4 Ph |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 2, 2020 | PRIMARY | 12.5 BLG | --- | --- | ||
FFT test | ||||||
June 6, 2020 | PRIMARY | 4.4 BLG | --- | --- | ||
7,8 Brix, 4,4 BLG | ||||||
June 8, 2020 | PRIMARY | 5.5 BLG | 21.4 C | --- | ||
Przeniesiono do pokoju, Refraktometr 8,5 Brix / 5,5 BLG (w refraktometrze bardzo rozciągnięta była wartość, ponieważ piwo jest mętne) | ||||||
June 8, 2020 | PRIMARY | 4.4 BLG | 22 C | --- | ||
Refr 7,8 Brix / 4,4 BLG | ||||||
June 15, 2020 | PRIMARY | 4.2 BLG | 23.6 C | --- | ||
June 16, 2020 | PRIMARY | --- | --- | --- | ||
przeniesienie do styropianu w celu obniżenia temperatury |
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