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Brewlog

#143 - #143 Juicy Sour
June 2, 2020

FINISHED

Status
1668 days ago

Brewday
1665 days ago

Fermentation start date
1654 days ago

Secondary
---

Dry hops date
1644 days ago

Priming

Updated 1579 days ago

Mash and boil

77.4 %

Actual mash efficiency
9

Pre-boil gravity BLG
13.6

Original gravity BLG
7

Batch IBU

Fermentation

11.1 liter(s)

Primary size
0.27 liter(s)

Boil loss
5.5

Post-primary gravity BLG
5.5

Final gravity BLG
4.5 %

ABV
60.6 %

Attenuation

Priming

10 liter(s)

Priming size
259

Calories per 12oz
Forced

Carbonation type
2.1

Volumes of CO2

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#143 Juicy Sour

13.3

Gravity BLG
6

IBU
3.5

SRM
All Grain

Type
Gose

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
70 min

Boil time
14 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
4 %

Trub loss
5 %

Dry hopping loss

Mash information

71 %

Mash efficiency
6.6 liter(s) / kg

Liquor-to-grist ratio
16.9 liter(s)

Mash size
19.5 liter(s)

Total mash volume

Steps

Temp	Time
68 C	13 min
72 C	60 min
77 C	5 min

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Fermentables

13.3 BLG

5.5% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.5 kg 50.6%	82 %	4
Grain	Viking Wheat Malt	0.74 kg 25%	83 %	5
Grain	Płatki owsiane	0.25 kg 8.4%	85 %	3
Sugar	Milk Sugar (Lactose)	0.4 kg 13.5%	76.1 %	0
Grain	Rice, Flaked	0.075 kg 2.5%	70 %	2
	Sum	2.965 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	3 g	55 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP644	Ale	Slant	150 ml	---

Extras

Type	Name	Amount	Use for	Time
Spice	Sól himalajska	14 g	Boil	12 min
Other	Pożywka	1.1 g	Boil	12 min
Other	Pulpa z moreli	1000 g	Secondary	10 day(s)
Other	Pulpa ze świeżych truskawek	900 g	Secondary	10 day(s)
Other	Witamina C	1.5 g	Secondary	10 day(s)

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