PL | EN
#22 - "NiE" Hazy IPA
June 1, 2020
-
FINISHEDStatus
-
1553 days agoBrewday
-
1552 days agoFermentation start date
-
1541 days agoSecondary
-
1541 days agoDry hops date
-
1537 days agoPriming
![](/uploads/qr-code/0efb5d3f53785ee641c10b863e455588.png)
Updated 1537 days ago
Mash and boil
-
67 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15Original gravity BLG
-
53Batch IBU
Fermentation
-
22.2 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
7.2 %ABV
-
87.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
276Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
111.9 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 1, 2020 at 6:15 PM | 67 C | 13.7 BLG | 5.4 | ||
po 30 minutach | ||||||
2 | June 1, 2020 at 6:50 PM | 67 C | 16.7 BLG | --- | ||
po 50-55 minutach, temperatura całego zacierania wahała się w zakresie 65-67C | ||||||
3 | June 1, 2020 at 7:09 PM | 77 C | 17.8 BLG | --- | ||
4 | June 1, 2020 at 7:58 PM | 76 C | 18.3 BLG | --- | ||
Woda do wysładzania 4,85PH |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 2, 2020 | PRIMARY | 15 BLG | 19 C | 19 C | ||
Zadano gęstwę drożdżową po grodziskim, +-150ml. Zlano 150 ml brzeczki i pozpoczęto test FFT. | ||||||
June 4, 2020 | PRIMARY | --- | 20 C | 20 C | ||
Dodano chmiel Sabro 70g. | ||||||
June 6, 2020 | PRIMARY | 4 BLG | --- | --- | ||
8,6 Brix, 4 BLG | ||||||
June 8, 2020 | PRIMARY | 3 BLG | 21 C | --- | ||
Refraktometr 8 Brix / 3 BLG | ||||||
June 8, 2020 | PRIMARY | 3 BLG | 22 C | --- | ||
Refr 8 Brix / 3 BLG | ||||||
June 11, 2020 | PRIMARY | 2.7 BLG | 22 C | --- | ||
7,8 Brix / 2,7 BLG | ||||||
June 13, 2020 | SECONDARY | 2 BLG | 23 C | --- | ||
Sypnięto 140 gieta chmielixa na cichą, brraaa! | ||||||
June 15, 2020 | SECONDARY | --- | 19.8 C | --- | ||
11:15 - włożono 3 zamrożone butelki, Cold Crash | ||||||
June 16, 2020 | SECONDARY | --- | 9.5 C | --- | ||
09:10 - wymieniono butelki na 3x nowe zamrożone | ||||||
June 17, 2020 | SECONDARY | --- | 6.4 C | --- | ||
08:18 - koniec Cold Crash |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!