PL | EN
#1 - IRISH STOUT
April 4, 2020
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FINISHEDStatus
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1599 days agoBrewday
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---Fermentation start date
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1591 days agoSecondary
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---Dry hops date
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1584 days agoPriming
![](/uploads/qr-code/9e3d6e61a1098038504f3775b73d3211.png)
Updated 1541 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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22 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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