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- #39 - BIPA
#39 - BIPA
May 31, 2020
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FINISHEDStatus
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1730 days agoBrewday
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1730 days agoFermentation start date
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1712 days agoSecondary
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1712 days agoDry hops date
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1704 days agoPriming
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Updated 1700 days ago
Mash and boil
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90.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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77.6 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 31, 2020 at 12:44 PM | 67 C | --- | --- | ||
50" | ||||||
2 | May 31, 2020 at 12:44 PM | 73 C | --- | --- | ||
20" |
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