PL | EN
#7 - Tas
October 17, 2016
-
FINISHEDStatus
-
2862 days agoBrewday
-
2862 days agoFermentation start date
-
2855 days agoSecondary
-
---Dry hops date
-
2849 days agoPriming
![](/uploads/qr-code/95fef9880cca3d3af3eb787fcfedae19.png)
Updated 2726 days ago
Mash and boil
-
76.8 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
28Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
126.6 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!